Top Ryde Blog

The Summer Menu

- Tuesday, February 12, 2013
We are really excited about our new Summer menu that has started this week. Kathy has put a lot of thought into the different meals the children will be eating over the Summer months. She has also incorporated a lot of foods that the children will be able to help cook, especially for afternoon tea. 
 

Some of our menu items include; Chicken marinated in yoghurt, Beef Fajitas, Vietnamese chicken salad and cheese rolls and Thai fish balls.

Some of the menu items the children will be helping to prepare include; Beetroot dip, Blueberry bran muffins, Apple cinnammon popcorn and white bean parsley dip.

If you would like a copy of any of the recipes from the Summer menu please let Kathy know and she will be happy to pass it along to you. Also click on the link below to see more of our menu items or to have a copy to keep at home.

http://www.toprydeearlylearning.com.au/Menu/Menu%20Summer%202014.pdf

    We love parent suggestions for our menu so if there is a dish that is popular at home or a dish you think the children would enjoy please write it on our menu suggestion sheet on the kitchen door.